EYE VERY EYE...
Always use the word "cook" and not "Chef".
Alma is only for those who revere quality over quantity and freshness over convenience.
But once here, we decided that we were going to try to be the "restaurant" (or whatever) that we would always want to go to. We try to take care of all the details, big and small, and make every customer appreciate how unique they are to us. First we set our bases and standards, and then we make them feel at home under them.
It's great tosee how a customer enjoys eating a dessert of chocolate with spicy and jerky while Ozzy or Queensryche 😈 are playing 😈.
THE SOUL KITCHEN
Honestly, we are not very clear what to answer when we are asked "and... what cooking do you do?"
The truth is that we do what we feel like doing, and that's why the menu sometimes makes no more sense than in my head. Like my beloved Savatage, we don't set limits of any kind, and that sets us apart creatively. We think that if we like it first, our customers will like it and not the other way around.
Respecting the product, which is everything, but trying to give it a twist to make the dish unique. Not better than any other, but unique.
Here are all the rumors flying around about Alma, the realities they face and the stories that make us unique.
All these people have come and they want to repeat... the usual!
Posing, laughing, sweating, and cooking.
SOUL AND SENSITIVITY
What do you feel like?
Discover the essence of our cuisine and begin a gastronomic experience that goes beyond the simple act of eating.
Rediscover the food!
