At the heart of Alma's cuisine is a culinary journey through the exquisite flavors and gastronomic traditions of the Mediterranean.
This journey is not only a tour of local ingredients, but an immersion into the cultural richness that has shaped the region's cuisine. From sun-drenched coastlines to olive-dotted hills, discover how Alma celebrates the abundance and diversity of Mediterranean flavors in every bite.
The Mediterranean backdrop:
Diversity of ingredients:
The Mediterranean, known for its warm climate and diverse geography, has for centuries been a melting pot of cultures and culinary traditions. Alma's cuisine takes advantage of the wealth of ingredients this region has to offer, from olives and extra virgin olive oil to fresh aromatic herbs and deliciously fresh fish. Each dish tells a story of land and sea, creating a dining experience that transports diners to the idyllic Mediterranean coastline.
Local ingredients, authentic stories:
Olives and Olive Oil:
Extra virgin olive oil, considered the liquid gold of the Mediterranean, is a cornerstone of Alma's cuisine. With its fruity nuances and intoxicating aroma, this ingredient is used to enhance fresh salads, dip crusty bread and boost the juiciness of dishes such as Mediterranean Paella.
Aromatic Herbs:
Fresh aromatic herbs, grown in local gardens, bring a touch of freshness to every dish. Rosemary, basil and thyme combine in a symphony of aromas, enhancing both meat and fish dishes. The careful choice of these herbs highlights the authenticity of Mediterranean cuisine at Alma.
Emblematic Mediterranean Dishes:
Mediterranean Paella with Fresh Seafood:
Alma's Mediterranean Paella is a tribute to tradition and freshness. The rice absorbs the flavors of the sea with every bite, while fresh seafood, such as shrimp and mussels, create a feast of flavors that evoke the very essence of the Mediterranean coast.
Tomato and Burrata Salad with Basil:
Simplicity and exquisiteness meet in Alma's Tomato and Burrata Salad. Juicy tomatoes combine with the softness of burrata and are topped with fresh basil leaves, creating a symphony of flavors that celebrates the quality of local ingredients.
Pairings that Reflect the Mediterranean Spirit:
Local Wines:
Local wines, grown in vineyards that sway in the sea breeze, perfectly complement Mediterranean cuisine. From a refreshing white to a robust red, Alma's wine list offers a selection that enhances the culinary experience, creating pairings that respect the authenticity of the flavors.
Fresh and Aromatic Cocktails:
For those looking to explore beyond wine, fresh and aromatic cocktails are the ideal choice. A light sangria with fresh fruit or a Mediterranean herbal mojito are choices that capture the essence of summer in every sip.
An unforgettable sensory journey
The journey through the flavors of the Mediterranean at Alma is not simply a gastronomic experience, it is a sensory journey that pays homage to the history, diversity and authenticity of this region. Each dish tells a story of the land and sea, while carefully selected pairings add layers of complexity to the experience. At Alma, the Mediterranean is not just a geographic location; it is an inexhaustible source of inspiration that is served in each dish, creating an unforgettable culinary experience that resonates with the senses and leaves a lasting impression on the palate.
